Family Balsamic Acetaia Cervi 2024, 38 years, 100ml.

Family balsamic vinegar started in 1986 by my father with Trebbiano grape must in a battery of 6 barrels, 4 oak and two chestnut. It has an intense dark brown color and the typical aromas of this product, hints of wood, fruit, balsamic that have intensity and persistence. The taste is a duet between acidity and sweetness that stimulates all the taste buds and fills the mouth with a persistence that seems never-ending. In recent years the rincalzi have been made with acetified must produced from Grasparossa grapes from old vines to maintain the bright color over time and accentuate the aromas.

38 years - 100ml.